Houston is a multicultural city, full of vibrancy and vigor. Vietnamese culture is one notch in H-Town’s diverse totem pole, and a fixture of the city’s Vietnamese population is its many restaurants where you can find some of the best bowls of pho in the nation. Whether you’re in search of a perfect bowl of beef pho laden with brisket and meatballs or a rich white meat chicken pho, these 3 Houston establishments serve up the perfect bowl of noodle soup every single time.
Pho Dien – 11830 Bellaire Boulevard #C, Houston, Texas 77072
Notorious for long lines at peak mealtimes, Pho Dien has definitely earned Houston’s respect within the pho landscape. Their namesake specialty is the Beef Rice Noodle Soup, served with bean sprouts, basil leaves, jalapeños, and lime. Pho Dien’s other various soup selections include rare steak, flank, tendon, tripe, and meatballs. You can also tack on extra noodles, eggs, or meat to your to-go order, and don’t forget to top your meal off with a Thai iced tea, avocado smoothie, or freshly squeezed lemonade!
LES BA’GET – 1717 W 34th Street, Suite 800, Houston, Texas 77018
Located in the Heights neighborhood, LES BA’GET serves up fast, casual Vietnamese cuisine, such as vermicelli or zucchini noodles, banh mi with a special twist, and of course, pho. All of LES BA’GET’s pho dishes are simmered in a beef broth for 24-hours and served with your choice of three proteins, from brisket and beef belly to quail eggs and tofu. The egg rolls and spring rolls are also worth adding to your order – try the Texas Smoked, Mango Shrimp, or Floppy Belly for some delicious noms!
Pho Thanh Long – 21542 TX-249 #1, Houston, Texas 77070
A family-owned establishment on Houston’s quickly growing northwest side, Pho Thanh Long has been serving flavorful pho for nearly two decades, still calling its original location home after all of these years. The friendly staff can help even the most seasoned pho fanatic pick a delicious bowl of noodle soup from a diverse menu filled with seemingly endless options, whether you want something more traditional like white chicken meat or the more adventurous – squid, shrimp, and scallops, anyone?
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